New course to be offered Winter 2017

food-literacy-for-all-course

As part of a USDA-HEC award, Jennifer will teach a new interdisciplinary course, Food Literacy for All, together with a community co-instructor, Malik Yakini. The course will be an evening seminar series open to the public that will bring high profile speakers from UM and across the country to discuss challenges and opportunities for developing more sustainable food systems.

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